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Alpinia Galanga

Alpinia galanga, or Galangal also known as galangal or rasna in Ayurveda, is a rhizomatous plant that is native to Southeast Asia. In Ayurveda, galangal is considered to be a heating herb with pungent and bitter tastes. It is believed to balance the kapha and vata doshas. Galangal is used to treat a variety of conditions, including:

  • Digestive problems, such as indigestion, gas, and diarrhea
  • Respiratory problems, such as asthma and bronchitis
  • Pain and inflammation, such as Fever, arthritis and rheumatism
  • Skin conditions, such as eczema and psoriasis
  • Neurological disorders, such as Alzheimer’s and Parkinson’s diseases

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Description

Alpinia galanga, also known as greater galangal, lengkuas, or blue ginger, is a perennial herbaceous plant in the ginger family Zingiberaceae. It is native to Southeast Asia, where it is widely used as a spice and in traditional medicine.

Here are some of the potential health benefits of Alpinia galanga:

  • Anti-inflammatory: Galangal contains compounds that have been shown to reduce inflammation throughout the body. This may be helpful for people with conditions such as arthritis, asthma, and inflammatory bowel disease.
  • Antioxidant: Galangal is also a good source of antioxidants, which can help protect cells from damage caused by free radicals. This may help reduce the risk of chronic diseases such as cancer and heart disease.
  • Antimicrobial: Galangal has been shown to have antimicrobial activity against a variety of bacteria and fungi. This may be helpful for people with infections or digestive problems.
  • Digestive health: Galangal has been used in traditional medicine to treat a variety of digestive problems, including indigestion, diarrhea, and stomach ulcers. Some studies have shown that galangal may be effective in reducing inflammation and improving digestion.

In recent years, galangal has gained attention for its potential anticancer properties. A number of studies have shown that galangal extracts can inhibit the growth and proliferation of cancer cells in a variety of ways, including:

  • Inducing apoptosis (programmed cell death)
  • Arresting the cell cycle
  • Inhibiting angiogenesis (the formation of new blood vessels that tumors need to grow)
  • Reducing inflammation
  • Boosting the immune system

Galangal has been shown to be effective against a variety of cancer cell lines, including breast cancer, colon cancer, gastric cancer, leukemia, and lung cancer. Some of the specific compounds in galangal that are thought to be responsible for its anticancer effects include: 1′-Acetoxychavicol acetate (ACA), Galangin, Pinostrobin, Alpinetin

How to Use?

1-2 capsule every day after the first meal or as prescribed by a physician. Eat healthily, exercise regularly, and drink lots of water.

General dosing
Take 1-2 capsules per day or take it as advised by physician, dietician, or health advisor.  It is generally safe for most people to consume, It’s important to note that these dosages are general recommendations and may vary depending on individual circumstances. Always consult with a healthcare professional before starting any new supplements.

Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

As per FSSAI policy and guideline products are not recommended for people who are old age, pregnant, nursing, or having a medical condition, or taking medications.

Dietary supplements are regulated by the FDA as food, not as drugs. However, many dietary supplements contain ingredients that have strong biological effects which may conflict with a medicine you are taking or a medical condition you may have, so please consult your doctor or medical expert before using it.

Additional information

Weight 0.05 kg
Bottle contains

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